Mount Athos Area, Ammouliani

Mount Athos Area, Ammouliani

Mount Athos area, a culinary experience, Ammoulliani

Live a gastronomy experience during the famous Mount Athos Area Kouzina culinary festival which will be held in the third leg of Halkidiki from the 15th of May until the 15th of June!
Follow us to the island of Ammouliani and let your senses enjoy:
Halkidiki is a colorful Mediterranean canvas consisting of golden beaches and turquoise waters surrounded by lush pine forests and silver green olive groves; joyful, authentic, hospitable people, a rich, world-admired cuisine; charming small mountainside villages with traditional architecture and breathtaking views to the Aegean Sea; great history traced in the ruins of ancient cities that once gave birth to the Philosopher Aristotle. A truly thrilling experience for every visitor!


Suggested Program

01First day – 23.05.14

Arrival at Thessaloniki international airport “Makedonia” and direct departure for the Mount Athos Area (1 ½ h). Check in at the“Ammouliani” hotel – located by the sea. In the evening take part in the Mount Athos Area Kouzina “Fishing Feast”. Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island’s restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That’s why residents welcome visitors to their fishing boats, where they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!


02Second day – 24.05.14

Start your day with a biological breakfast, made by local products. What follows is a cruise around the island! You will have free time for swimming and diving around the islets of Drenia. In the evening take part in the feast of sea plants and enjoy a traditional cooking class titled: pie with thrift from Mount Athos Bay. This special class is taught by the gentle housewives of the island, who, together with Chef Dina Nikolaou, give Spring visitors lessons on love for culinary heritage and the products of the land and sea. Don’t miss it!


03Third day – 25.05.14

After having breakfast, enjoy a cruise around Mount Athos followed by free swimming time. In the evening dine at “Megali Ammos” restaurant, where the feast of the Athonite Sea takes place: All flavors of the Athonite sea mingle, creating incredible combinations and matching cooking techniques and uses of fresh produce. The smell of the sea, the view to Athos and the sandy islands of Drenia inspire Chef Dena Nikolaou and Giota Tsakni, who create culinary works of art!


04Fourth day – 26.05.14

You depart to Thessaloniki after having enjoyed your breakfast.

Additional Info

Price per person:

2 pax 4 pax 6 pax 8 pax 10 pax
Double Room 590.00 € 520,00 € 460,00 € 410,00 € 360,00 €


This price includes:

  • Accommodation in DBL room
  • Airport pick up & drop off (Thessaloniki Airport)
  • Private group transfers
  • Two cooking classes on Mediterranean cuisine by master chef Dina Nikolaou
  • Cruise around Mount Athos
  • Cruise around Ammouliani island
  • Three breakfasts
  • Three dinners
  • All entrance fees for scheduled activities / visits

Does not include:

  • International & domestic flights
  • Visas
  • Meals & Drinks, where not listed as included in the itinerary
  • Optional additional tours or activities during free time
  • Tips and items of a personal nature


  • Acomodation in:
    • Hotel Ammouliani
    • Ismini Hotel
    • Archontiko Apartments
    • Pension Anastasia
    • Niriides Hotel
    • Limanaki Hotel
    • Thalassa Hotel